Sauteed Baby Carrots

INGREDIENTS

• 1 pound baby carrots

• 1 bunch of long green onions chopped or 2 chopped shallots

• 1/8 cup of brown sugar

• 1/4 cup of fresh parsley chopped

• 2 Tbls of butter

• 1 Tbls of vegetable oil

•  1 sprig Rosemary , or thyme

  PREPARATION

• Clean and peel the carrots leaving the green leafy tops.

• Par boil the carrots for 5 minutes.

• In a small frying pan sauté onions in the oil and butter for 2 minutes.

• Add carrots and sauté another 2 minutes.

• Sprinkle with brown sugar and cook another minute.

  Plate and sprinkle with chopped parsley and Rosemary , or thyme