Spaghetti with cloves

Spaghetti with cloves

Ingredients for 6 people:

Spaghetti 500 gr

minced beef 250 g

2 cloves, minced

0.5 dl of olive oil

Grated Parmigiano Reggiano cheese (to taste)



In a saucepan heat the oil together with ground cloves; after a few minutes, add the minced beef, season with salt and cook over low heat and covered container for about 30 minutes.

Meanwhile, boil the spaghetti in plenty of boiling salted water then, as soon as they are cooked, drain and flavor with cloves and beef sauce, sprinkle optionally with plenty of grated cheese.

Serve immediately.

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