Tag Archives: bread

No-Knead Ciabatta Sandwich Rolls (baked on a baking stone)

No-Knead Ciabatta Sandwich Rolls – Easy Recipe (baked on a baking stone)  Ciabatta, literally means “slipper bread”. It is an Italian white bread made from wheat flour, water, salt, olive oil, and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, […]

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Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – Italian Cook GialloZafferano

Veneziane alla crema (Venetian Sweet Brioche Buns) – Recipe and Video – GialloZafferano As we move forward into the holiday season Dom and I try to bring you more unique Recipes and Ideas for your table. This is another one to consider.  This Recipe is brought to us by GialloZafferano and features Venetian Style Sweet […]

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No-Knead Mediterranean Olive Bread (Easy… No Mixer… No Yeast Proofing)

Mediterranean Olive Bread (Easy… No Mixer… No Yeast Proofing… No Knead ) From ArtisanBreadwithStev this is a wonderful Recipe for Mediterranean Olive Bread. In the words of Steve himself, this Recipe is very forgiving and you don’t have to be exact.  There is no need for a mixer and the Yeast does not require proofing. […]

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Ciabatta Bread Recipe – Love it!

 Ciabatta Bread Recipe- Love it! Ciabatta (in English prenounced (cheeyah baht’ tah) Ciabatta is an Italian white bread made from wheat flour, water, salt, olive oil and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad and flat and is baked […]

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The Best Bread in Puglia

The Best Bread in Puglia Altamura is a city and comune of Apulia, in southern Italy. It is located on one of a hill of the Murge plateau in the province of Bari, 45 kilometres (28 miles) South-West of Bari, close to the border with Basilicata. As of 2011 its population was of 70,288. The […]

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Ciabatta Bread – (No Knead Recipe) Italian Cook

Ciabatta Bread – (No Knead Recipe) – Italian Cook  Ciabatta was first produced in 1982 by Arnaldo Cavallari, a baker and miller from Adria, a small town close to Venice in Veneto.  Cavallari and other bakers in Italy were concerned by the popularity of sandwiches made from baguettes imported from France, which were endangering their businesses, […]

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Sweet Italian Easter Bread Recipe – Laura Vitale

Sweet Italian Easter Bread Recipe – Laura Vitale Can you smell the Easter bread?  Can you taste the Easter bread?  There is nothing better then Sweet Italian Easter Bread.  This bread is not only beautiful, but it looks so pretty as well.  Each family will make the bread a little different and maybe color the […]

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Vic Dibitetto – Bread and Milk

Vic Dibitetto – Bread & Milk Do you buy bread and milk when it snows?   We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com

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Did you know … The average Italian consumes a half a pound of bread each day?

Did you know … The average Italian consumes a half a pound of bread each day? Are you above average?       We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com

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