Tag Archives: pasta

How to Make Pasta e Fagioli

How to Make Pasta e Fagioli Pasta e Fagioli means pasta and beans.  The dish started as a peasant dish, made of inexpensive ingredients.  It is often pronounced “pasta fazool” in the United States.  In America, this dish has become a staple in all restaurants, often it is the soup of the day at diners and restaurants. […]

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Creamy Chicken Pasta Recipe – Quick * Easy * Inexpensive

Creamy Chicken Pasta Recipe – Quick * Easy * Inexpensive – Created by Rebecca Brand We continue to try to bring our fans unique and/or easy choices for dinner. This one is not really a true Italian recipe. It’s more of an American / Italian style recipe provided by Rebecca Brand. With over a half million […]

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Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron

Pasta Salad with Eggplant & Sun Dried Tomatoes – Italian Cook – GialloZafferano / Yellow Saffron This is a wonderful recipe from our friends at GialloZafferano or Yellow Saffron in English. Hope you enjoy this one as much as we have. Great Recipe!!! For those of us that are new to the sun dried tomato […]

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Garlic Spaghetti Aglio Olio – Italian Cook – Food Wishes

Garlic Spaghetti Aglio Olio – Italian Cook – Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one: Spaghetti alle vongole. The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes […]

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Garlic Spaghetti Aglio Olio – Italian Cook –

Garlic Spaghetti Aglio Olio – Italian Cook – Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one: Spaghetti alle vongole. The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes […]

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Linguini with Pesto – Italian Cook Laura Vitale

Linguini with Pesto – Italian Cook Laura Vitale Enjoy Laura’s presentation of Linquini with Pesto. Something a little different for those of traditionally used to Tomato sauce, this is a wonderful dish and worth the effort. Hope you like it. To explain further – Pesto is a sauce originating in Genoa in the Liguria region of […]

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Fresh Egg Pasta from Scratch – Giallo Zafferano

Fresh Egg Pasta from Scratch – Giallo Zafferano – Fresh pasta is usually locally made with fresh ingredients unless it is destined to be shipped, in which case consideration is given to the spoilage rates of the desired ingredients such as eggs or herbs. Furthermore, fresh pasta is usually made with a mixture of eggs […]

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Fettucine Alfredo

Fettuccine Alfredo Fettuccine Alfredo is a pasta dish made from fettuccine tossed withParmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese (Italian: pasta al burro e parmigiano), one of the oldest and simplest ways to prepare pasta. The […]

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5 Ways to Make Zucchini Pasta

5 Ways to Make Zucchini Pasta Part of being Italian is eating pasta.  There are many people who have gluten allergies and/or suffer from diabetes, yet they love pasta.  We admit that zucchini pasta might not taste the same as traditional pasta, however, the health benefits from eating zucchini pasta are fantastic.  You can add […]

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How to make Perfect Pasta

How to make Perfect Pasta – In my life I have eaten many different things as I’m sure you have too. However I have to say that if I had my choice, all things considered I would have to choose Pasta over everything. Rigatoni, Fusilli, Penne, Ravioli, Spaghetti, Linguini, Gnocchi and on and on………. For […]

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