Tagliata

INGREDIENTS

• 4 New York strip steaks, boneless

• 1/4 cup of extra virgin olive oil

• 1 tsp of salt

• 1 Tbls of fresh ground black pepper

• 1 bunch of arugula

• 2 beefsteak tomatoes, diced

   

  PREPARATION

   

• Brush the steaks with the olive oil.

• Season with salt and plenty of pepper on both sides.

• Grill the steaks until your desired doneness.

• Wash and trim the arugula.

• Toss in the tomatoes

• Slice the steaks and serve on the bed of arugula and tomatoes.

• Drizzle more olive oil over the top.

  Serves 4 people