Tuscan Soppressata Crostini Recipe

Tuscan Soppressata Crostini Recipe


  • 5 slices Italian Rustic bread (Pane Rustica)
  • 1/2 cup roasted peppers in olive oil with garlic
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 ounces Pecorino Toscano
  • 6 thin slices soppressata salami
  • 1 tablespoon fresh parsley


  1. Cut rustic bread slices (crostini) in half add olive oil, salt and pepper, then toast for 5 minutes
  2. When crostini is toasted, quickly add slices of Pecorino Toscano to cover toast
  3. Add slice of soppressata with spoonful of roasted peppers on top
  4. Add pinch of fresh parsley over crostini
  5. Ready to serve

Leave a Reply


Your email address will not be published. Required fields are marked *