Twice-Baked Potatoes
Twice-Baked Potatoes
INGREDIENTS
-
6 large white baking potatoes
-
1 small bunch of long green onions chopped
-
2 cloves of garlic finely chopped
-
2 Tbls of bacon bits
-
3 Tbls of butter
-
1/2 cup of sour cream
-
1/4 cup of milk
-
1/4 cup of chicken broth
-
1 Tbls of paprika
PREPARATION
-
Wash and wrap the potatoes in aluminum foil and make sure you poke holes in the top of the potatoes.
-
Pre heat the oven to 350 degrees.
-
Bake the potatoes for 1 hour.
-
Saute the onions and garlic for 2 minutes in one tablespoon of butter.
-
Remove the foil and slice the potatoes lengthwise and scoop out the inside of the potato leaving some inside to form a shell.
-
In a large bowl mix the potatoes with the garlic and onion mixture, the remaining butter and the bacon bits, sour cream, milk and chicken broth.
-
Mix thoroughly but don’t mash to the consistency of mashed potatoes.
-
Fill the shells up with the mixture and sprinkle the top with the paprika.
-
Place them on a cookie sheet and bake for 30 minutes in 350 degree oven.