Zucchini cakes

Ingredients:

• 1 large zucchini, grated

• 1 large egg

• 1 c. panko bread crumbs

• Salt and pepper to taste

• 1 tbsp. Adobo spices

• 1/2 c. Parmesan cheese, grated

Instructions:

Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.

Makes about 12 cakes.