Zucchini cakes

Zucchini cakes


  • 1 large zucchini, grated

  • 1 large egg

  • 1 c. panko bread crumbs

  • Salt and pepper to taste

  • 1 tbsp. Adobo spices

  • 1/2 c. Parmesan cheese, grated


Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.

Makes about 12 cakes.

One thought on “Zucchini cakes

  • 22nd March 2024 at 12:57 am

    3 stars
    Wow, awesome weblog format! How lengthy have you ever been blogging for?

    you make blogging glance easy. The overall look of your web site is excellent, as well as the content!

    You can see similar here najlepszy sklep


Leave a Reply


Your email address will not be published. Required fields are marked *