Grilled Chicken with Garlic Cream Sauce

INGREDIENTS

Serves 4 people

• 4 boneless chicken breasts

• 1/2 tsp of salt

• 1/2 tsp fresh ground black pepper

• 1 tsp of dried oregano

• 1 tsp of dried basil

• 3 cloves of garlic, chopped

• 1 Tbls butter

• 1 Tbls vegetable oil

• 1 Tbls of all purpose flower

• 1/2 cup of chicken broth

• 1 cup of heavy whipping cream

• 2 oz of cream cheese

• 1/2 cup of fresh grated Parmesan

  PREPARATION

• Season the chicken with the salt, pepper, oregano and basil.

• Grill or broil the chicken for 5 to 6 minutes on each side.

• Place the chicken on a serving platter and keep warm.

• In a medium size saucepan, sauté the garlic in the butter and oil for 2 minutes.

• Stir in the flour and cook for 1 minute more.

• Stir in the chicken broth and cream and cook until thickened.

• Stir in the cream cheese and Parmesan until melted.

• Spoon over chicken breasts and serve the remaining sauce on the side.

  http://www.great-chicago-italian-recipes.com/grilled_chicken.html

  Serves 4 people