Grilled Chicken with Garlic Cream Sauce

Grilled Chicken with Garlic Cream Sauce



Serves 4 people

  • 4 boneless chicken breasts

  • 1/2 tsp of salt

  • 1/2 tsp fresh ground black pepper

  • 1 tsp of dried oregano

  • 1 tsp of dried basil

  • 3 cloves of garlic, chopped

  • 1 Tbls butter

  • 1 Tbls vegetable oil

  • 1 Tbls of all purpose flower

  • 1/2 cup of chicken broth

  • 1 cup of heavy whipping cream

  • 2 oz of cream cheese

  • 1/2 cup of fresh grated Parmesan


  • Season the chicken with the salt, pepper, oregano and basil.

  • Grill or broil the chicken for 5 to 6 minutes on each side.

  • Place the chicken on a serving platter and keep warm.

  • In a medium size saucepan, sauté the garlic in the butter and oil for 2 minutes.

  • Stir in the flour and cook for 1 minute more.

  • Stir in the chicken broth and cream and cook until thickened.

  • Stir in the cream cheese and Parmesan until melted.

  • Spoon over chicken breasts and serve the remaining sauce on the side.

    Serves 4 people

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