Author: Frank Granieri

Pasta Map Map courtesy of TasteAtlas.com, a great website that is map-driven. Zoom in on a part of Italy  that

Grilled chicken breast (Petto di pollo grigliato) Ingredients 2 chicken breasts Boneless 2 tablespoons extravirgin olive oil salt and pepper

Polpettone con Salsa di Mele… For the Polpettone  1 small onion, finely chopped 2 tablespoons canola oil 1 large egg,

Onion soup ( Zuppa di cipolle) For 4 serves you need: 2 tablespoon butter 1 tablespoon extra-virgin olive oil 15

Fried custard (Crema fritta) Fried custard (Crema fritta) In Italy, during Carnival period, there’s the tradition of fried sweets: there

Sauteed clams ( Sautè di vongole) Ingredients For 2 -3 serves 2 1/4 fresh clams (24) 1 garlic clove white

Orecchiette with anchovies and sun dried sweet peppers. Makes 2 servings: 3 medium sun dried sweet peppers 2 anchovies in

Grilled Tomatoes with Pesto Grilled Tomatoes with Pesto Ingredients Makes 4 servings Pesto: 1½ cups firmly packed fresh basil leaves

Heart Windowpane Cookies By Tested and perfected in the Sur la Table kitchen Serves Makes 30 cookies Ingredients 1 cup

Shrimp and red onion Tropea Skewers of shrimp and red onion Tropea INGREDIENTS  4 PEOPLE shrimp, 24 red onions of