Author: Frank Granieri

Chicken, Sausage and Pumpkin Bake (Pollo al forno con salsiccia e zucca) Italian home-cooking can be explained in a simple

Canestrelli cookies!!!! Canestrelli are a classic shortbread cookie from the Liguria and Piedmont regions in northern Italy.  They have a

The Devil’s Chicken. Why, you may wonder? Because it is seriously spicy and devilishly irresistible. Judge for yourselves… INGREDIENTS serves 8 2

Bretzels If you have traveled around those magnificent lands in the north of Italy, right on the border with Switzerland

Chocolate Drizzle Hazelnut Biscotti   INGREDIENTS (makes a lot!) 450gr. (4 cups) Self raising Flour 350gr.1 3/4 cups) Sugar 2

Bussolai, S-shaped Venetian Biscuit Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is

Sesame Fig Thumbprint Cookies Recipe YIELD About 2 dozen TIME Active Prep: 15 min Cook: 1 hour 20 min THANKS

Easy Berry Crostata Recipe, a Delicious Italian Tart Some desserts never go out of style–like classic crostata, an Italian pie covered with cream or jam, in

Italian Red Wine Beef Stew with Creamy Mascarpone Polenta By: Meredith Deeds 3 hours 6 Servings stove beginner Beef stew

Risotto with Butternut Squash and Sweet Gorgonzola Cheese The sweet taste of the butternut squash and the bitter flavor of Gorgonzola cheese and