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Author: Frank Granieri

Recipes 

Crab Stuffed Eggplant

11th March 202013th March 2020 Frank Granieri

Crab Stuffed Eggplant   This recipe was 2nd Place Winner in the 1976 Crab Cooking Contest in Crisfield,MD. Credited to

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Recipes 

Baked Clams Recipe

11th March 20208th May 2022 Frank Granieri

Baked Clams Recipe   Ingredients For 2-3 Person(s) For the Clams: 2 dozen Little Neck clams 1 cup plain bread

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Recipes 

Prosciutto and Fontina Stuffed Lamb Tenderloin Rolls Recipe

10th March 202010th March 2020 Frank Granieri

Prosciutto and Fontina Stuffed Lamb Tenderloin Rolls Recipe by GourmetFoodStore.co A great alternative to the whole roasted lamb leg or

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Recipes 

Cucidati (Italian Fig Cookies)

10th March 2020 Frank Granieri

Cucidati (Italian Fig Cookies) Fig cookies are a traditional St. Joseph’s Day treat. Ingredients Cookie Dough 4 cups unbleached all-purpose

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Recipes 

St. Joseph’s Bread

10th March 20201st March 2022 Frank Granieri

St. Joseph’s Bread St. Joseph’s Bread is a bread that is traditionally served on St. Joseph’s feast day (Feast of

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Recipes 

St. Joseph’s Day Pasta Spaghetti di San Giuseppe

9th March 20201st March 2022 Frank Granieri

St. Joseph’s Day Pasta Spaghetti di San Giuseppe St. Joseph’s Day Pasta is also called Sawdust Pasta or Carpenter’s Pasta,

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Recipes 

Messina-Style Lamb, a Sicilian Easter Recipe

6th March 202028th July 2022 Frank Granieri

Messina-Style Lamb, a Sicilian Easter Recipe “Agnello alla Messinese” A delicious roast lamb with red wine, Pecorino cheese and black

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Easter Bread Recipe – Cooking with Nonna

4th March 202028th June 2020 Frank Granieri

Easter Bread Cooking with Nonna * We all remember the Easter Bread that our grandmothers used to make back in

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Breakfast Desserts & Cookies Family Recipes Holiday Recipes Recipes specialties 

Neapolitan semolina and ricotta cake (Migliaccio)

3rd March 202025th February 2022 Frank Granieri

Neapolitan semolina and ricotta cake (Migliaccio) Silvia Colloca Recipe A staple during Naples’ Carnival festivities, migliaccio is the region’s rustic semolina

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Recipes 

Gamberi all’acqua pazza – Prawns in “crazy water”

1st March 2020 Frank Granieri

Gamberi all’acqua pazza – Prawns in “crazy water” In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples,

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