Boiled eggs in tomatoes sauce

Boiled eggs in tomatoes sauce


For 6 people:

  • 12 eggs
  • peeled chopped tomatoes 400 gr
  • olive oil 0.5 dl
  • hot pepper (to taste)
  • salt.


  1. Boil the eggs for about 8 minutes in boiling water, then rinse under running cold water and peel them.
  2. Separately in a  pan cook the tomatoes in olive oil, add salt and stir frequently with a wooden spoon.
  3. Add the eggs and let them flavor being careful not to break them.
  4. Sprinkle with chili powder and serve piping hot.