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Fennel Salad INGREDIENTS 1 large fennel bulb 2 long green onions sliced thin 10 cherry tomatoes sliced in half 1

Rigatoni with Eggplant INGREDIENTS 1 pound of whole wheat rigatoni pasta 1 medium sized eggplant, cut into 1/4 inch circles

Crab cake with lobster claw RECIPE:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat oven to 450.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Step 1: mix the following ingredients in a

Shrimp with sautéed vegetables INGREDIENTS 1 pound of jumbo shrimp 1/2 cup of extra virgin olive oil 1 tsp of

Roasted Pacific Halibut with Summer Vegetables INGREDIENTS 14oz Pacific Halibut 1 cup cauliflower 1/2 cup of heavy whipping cream 1

Pearl Onions with Peas INGREDIENTS 12oz of pearl onions, peeled 12oz of fresh peas, shelled 1 cup of chicken broth

Portobello Mushrooms Stufffed with King Crab   INGREDIENTS 6 large Portobello mushrooms, cleaned 1 pound of king crabmeat 4 long

Farfalle with Spinach and Soppressatta   INGREDIENTS 1 pound of Farfalle 2 cloves of garlic, chopped 1 bunch of long

Grilled Italian Sausage Sandwich INGREDIENTS Serves 6 to 8 people 3 pounds of Italian sausage, hot or mild 2 green

Grilled Stuffed Chicken Breasts INGREDIENTS Serves 4 4 boneless chicken breasts 4 slices of prosciutto 4 slices of provolone cheese