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Whole Roasted Snapper on Piperade   Lemon, thyme and basil-stuffed snapper on a bed of 3-pepper pipérade roasted to perfection

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage By Recipe developed for Sur La Table’s Cooking Classes Serves Makes

Branzino with Fennel and Lemon Serves Makes 4 servings Ingredients 2 whole branzini (about 1 pound each), scaled and gutted

Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion By Staub Ingredients Makes 4 servings Mushrooms: 16 ounces mixed mushrooms

Sweet Olivette di Sant’Agata Ingredients almond flour : 1 kg Sugar : 1 kg water : 250 ml vanilla extract

Chicken Risotto Stuffed Peppers INGREDIENTS 6 red bell peppers 1 bunch of long green onions, chopped 2 carrots, finely chopped

Fettuccine Alfredo with Spinach INGREDIENTS 1 pound of fettuccine or penne pasta 8oz of fresh baby spinach 2 cloves of

Artichoke Risotto Ingredients 6 cups chicken broth 2 Tbls butter, divided 2 Tbs extra-virgin olive oil 1 cup finely chopped

Walnut Butter Cookies This recipe will make approximately six dozen Walnut Cookies. Just dust them with powdered sugar and enjoy.

Fried Ravioli with Rosemary Butter Sauce INGREDIENTS 1 package of your favorite raviolis (homemade raviolis or frozen variety will taste