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Recipes 

Roasted Peppers Stuffed with Anchovies

15th July 2022 Marc Coffey 5 Comments

Roasted Peppers Stuffed with Anchovies Ingredients 6-7 multi-colored bell peppers 3 tablespoons capers 3 tablespoons lightly toasted pine nuts* 3

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Recipes 

Chicken, Artichoke and Grape Skewers

15th July 2022 Marc Coffey 6 Comments

Chicken, Artichoke and Grape Skewers Ingredients Skewers 2 tablespoons olive oil zest from 1 lemon 2 tablespoons lemon juice 4

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Recipes 

How to Make Grilled Calamari – Italian Style by Laura Vitale

14th July 2022 Marc Coffey 1 Comment

How to Make Grilled Calamari – Italian Style by Laura Vitale Ingredients     For the Vinaigrette:    ¼ cup Extra

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Recipes 

Seafood Shish Kabob Recipe

14th July 2022 Marc Coffey 0 Comments

Seafood Shish Kabob Recipe Today I will like to share with you my Seafood Shish Kabob recipe. This recipe is

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Recipes 

Skillet Chicken with Vegetables

14th July 2022 Marc Coffey 0 Comments

Skillet Chicken with Vegetables When making Skillet Chicken always brown the chicken pieces first so all the juice remains inside

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Recipes 

Meatloaf with Roasted Sweet Pepper, Almonds, and Parsley Pesto

13th July 202213th July 2022 Marc Coffey 0 Comments

Meatloaf with Roasted Sweet Pepper, Almonds, and Parsley Pesto Meatloaf: Ingredients 2 lbs ground beef (85/15) 1 cup roasted peppers/capsicum

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Recipes 

Chicken Vegetable Flatbread

13th July 2022 Marc Coffey 0 Comments

Chicken Vegetable Flatbread Crust: Ingredients 2 cups all purpose unbleached flour 1 cup butter, frozen and cut into small cubes

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Recipes 

Roasted Garlic Basil Dipping Oil

13th July 2022 Marc Coffey 0 Comments

Roasted Garlic Basil Dipping Oil Ingredients 1 whole roasted garlic 1 cup extra virgin olive oil 1/2 cup shredded fresh

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Recipes 

Roasted Sweet Pepper Cheddar Cheese Salad

13th July 2022 Marc Coffey 0 Comments

Roasted Sweet Pepper Cheddar Cheese Salad Ingredients 2 pounds mini sweet peppers 3 cups mixed salad greens 10 garlic cloves,

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Recipes 

Creamy Italian Baked Pasta with Kale and Tomatoes

12th July 2022 Marc Coffey 3 Comments

Creamy Italian Baked Pasta with Kale and Tomatoes Ingredients: Yield: 6-8 servings 1 tablespoon olive oil 1 cup (6oz) grape

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