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Cheddar and Zucchini Biscuits Recipe Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 15 Cheddar

Shrimp Risotto with Spinach and Basil Ingredients:  6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp, peeled, deveined

Fresh Tuna Rolls Ingredients: 1/2 cup bread crumb 2 tbsp milk 1 garlic clove crushed 2 tbsp chopped parsley 2

Sausage with Mixed Vegetables Ingredients: 4 sweet Italian sausages 1/4 small savoy cabbage, shredded 1 thinly sliced, peeled small yellow

Lamb Patties Braised with Eggplant, Peppers, and Tomatoes Ingredients:  For the Lamb Patties: 1/2 cup fresh breadcrumbs 1/4 cup water

Maccheroni alla molinara Servings: 8 – 10 Ingredients For the ragu 3 tablespoons vegetable oil or olive oil 6 ounces

Fracchiata Ingredients for 6 people: Chickpea flour 250 gr cicerchie flour  250 gr 2 liters of water coarse salt. For

Eggs, sausage and wild onions Ingredients for 6 people: 6 eggs dried sausage, diced 80g wild onions, cleaned and sliced

Pasta with Zucchini and Gorgonzola Dolce This recipe will surprise you with its creamy texture. The zucchini give this dish

Potatoes Sfincione with Tomato (“Patate a Sfincione”)   Ingredients: 2 lb. of potatoes, peeled, sliced at about ½ inch, cover