Skip to content
dev.everybodylovesitalian.com

dev.everybodylovesitalian.com

  • Home
  • Market Place
  • Recipes
    • eggs
    • Pasta
    • Pizza
    • Meats
    • Cocktail
    • Soups, Salads & Stews
    • Foods for longevity
    • Holiday
    • Main Course
    • Desserts & Cookies
    • Breakfast
    • breads
    • Beverages
    • Appetizers
    • Cocktail
    • Sides
    • Seafood
    • Carluccio’s
  • Coffee Mugs
  • Lighted Candles
  • Travel Packages
    • Packages
  • Life’s Little Treasures

Recipes

Recipes 

Fried Eggplant

4th August 2022 Marc Coffey

Fried Eggplant Eggplant is prepared this way all over Southern Italy, often served as an antipasto or as a side

Read more
Recipes 

Fried Zucchini Blossoms Recipe

22nd July 2022 Marc Coffey

Fried Zucchini Blossoms Recipe Ingredients    12 fresh zucchini/squash blossoms     2 oz (56 g) mozzarella, grated     2 oz

Read more
Recipes 

Tomato Antipasti

21st July 2022 Marc Coffey

Tomato Antipasti Ingredients 2 or 3 large ripe tomatoes, evenly sliced (more may be required, depending upon the platter size)

Read more
Recipes 

Pan Sautéed Fresh Tomatoes

18th July 2022 Marc Coffey

Pan Sautéed Fresh Tomatoes Serve over slices of toasted c bread or simply as a side to a dish of

Read more
Recipes 

Agnoletti

16th July 2022 Marc Coffey

Agnoletti Agnoletti is a ravioli traditionally made in Piemonte that is filled with a mixture of meat, spinach and cheese.

Read more
Recipes 

Sweet and Sour Eggplant Caponata

16th July 2022 Marc Coffey

Sweet and Sour Eggplant Caponata Ingredients serves 6 1 lb (450 g) celery frying oil 4 tablespoons extra-virgin olive oil

Read more
Recipes 

Fava and Rutabaga Puree with Broccoli Rabe

15th July 2022 Marc Coffey

Fava and Rutabaga Puree with Broccoli Rabe Ingredients 1/2 pound dried, peeled fava bean* salt, to taste 1 lb peeled,

Read more
Recipes 

Baked Eggs Portabella Mushrooms with Zucchini Ragout

15th July 2022 Marc Coffey

Baked Eggs Portabella Mushrooms with Zucchini Ragout Ingredients 2 teaspoons olive oil 1 onion, chopped 3 cloves garlic, minced ½

Read more
Recipes 

Roasted Peppers Stuffed with Anchovies

15th July 2022 Marc Coffey

Roasted Peppers Stuffed with Anchovies Ingredients 6-7 multi-colored bell peppers 3 tablespoons capers 3 tablespoons lightly toasted pine nuts* 3

Read more
Recipes 

Chicken, Artichoke and Grape Skewers

15th July 2022 Marc Coffey

Chicken, Artichoke and Grape Skewers Ingredients Skewers 2 tablespoons olive oil zest from 1 lemon 2 tablespoons lemon juice 4

Read more
  • ← Previous
  • Privacy Policy
  • About Us
  • DMCA Policy
Copyright © 2025 dev.everybodylovesitalian.com. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT