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Recipes

Recipes 

Crab Souffle

9th June 2021 Marc Coffey

Crab Souffle Ingredients: For the Veloute Sauce: 18 fl oz (500 ml) meat, fish or vegetable stock 1 and 1/2

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Recipes 

Pork Loin with Marsala Wine

9th June 2021 Marc Coffey

Pork Loin with Marsala Wine Ingredients: One (2 and 1/2 to 3-pound) boneless pork loin roast Leaves from 3 sprigs

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Recipes 

Zucchini Flowers Stuffed with Burrata Cheese and Dried Tomatoes

9th June 202128th July 2022 Marc Coffey

Zucchini Flowers Stuffed with Burrata Cheese and Dried Tomatoes Try this mouthwatering recipe with Burrata cheese and sun-dried tomatoes, and prepare

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Recipes 

8th June 202128th July 2022 Marc Coffey

Stuffed Zucchini Flowers with Mozzarella di Bufala and Speck: an Italian Recipe Here we are with a magnificent appetizer: not fried zucchini flowers stuffed

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Recipes 

Sweet and Sour Baby Onions

8th June 2021 Marc Coffey

Sweet and Sour Baby Onions Ingredients: 1 and 1/2 lbs cipolline or pearl onions, peeled 1/2 cup raisins 3 tbsp

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Recipes 

Angel Hair With Balsamic Tomatoes

8th June 2021 Marc Coffey

Angel Hair With Balsamic Tomatoes Ingredients: 1 teaspoon minced garlic 1 teaspoon extra virgin olive oil 5 to 6 Roma

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Recipes 

7th June 202128th July 2022 Marc Coffey

Cheese Stuffed Zucchini Blossom Recipe with Robiola and Tuna This stuffed zucchini flower recipe is another fantastic and unusual variant for the

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Recipes 

Florentine T-Bone Steak

7th June 2021 Marc Coffey

Florentine T-Bone Steak Ingredients: Two 1 lb 5 oz (600 grams) T-bone steaks Extra virgin olive oil, for drizzling Salt

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Recipes 

Cheese, Zucchini and Red Onion Focaccia

7th June 2021 Marc Coffey

Cheese, Zucchini and Red Onion Focaccia Ingredients: One 10-ounce tube refrigerated pizza dough 3/4 cup garlic and herb cheese spread

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Recipes 

Apricot and Cherry Crostata

6th June 2021 Marc Coffey

Apricot and Cherry Crostata Ingredients: For the Crust: 1 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1/2

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