Recipes

Panteschi Kisses A Kiss is a typical sweet pastry from Pantelleria Island, two deliciously thick and crispy waffles wafers sandwich

Spaghetti with vongole and ‘nduja, a spicy Calabrian salami paste Ingredients 400 g spaghetti (or spaghettoni or linguine) 60 ml

Peppered Mussels Ingredients Servings 4     2.2 lbs. mussels cleaned and kept in salty water     2 garlic cloves crushed

Fried green beans Ingredients for 4 people: Green beans 300g oil (for frying) 1 lemon parsley salt. For the batter

Cima alla genovese A traditional Genovese dish known as cima alla Genovese is actually a meat loaf consisting of a

Chisoela Ingredients For 6 people: Flour 500g lard brewer’s yeast salt. PREPARATION Mix thoroughly the flour with lard, salt, baking

Salmon and Shrimp in Cream Sauce   Ingredients 4 Pieces of Salmon 1lb of Shrimp, peeled and deveined 4 Cloves

Vinegar Pickled Eels Ingredients For 6 people: 2 eels 1 onion 3 garlic cloves 2 glasses of white wine vinegar

Mazzamurru Mazzamurru, Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and

Hazelnut and Orange Amaretti crunchy on the outside with a soft and chewy heart, and keep for weeks in a