Recipes

Eggplants with mozzarella and anchovies   Ingredients for 4 people: 4 eggplants 1 mozzarella some fillets of anchovies 2 ripe

Spumetti INGREDIENTS 1 pound of hazelnuts, coarsely chopped 1 pound of powdered sugar 2 Tbls of cocoa 2 tsp. of

Broccoli and Provolone Alfredo INGREDIENTS 1 pound of linguini 1 bunch of broccoli, cut into pieces 3 Tbls of butter

Prosciutto, Roasted Peppers and Mozzarella Cheese Panini   INGREDIENTS 8 slices of Italian Bread, 1/2 inch thick 16 slices of

How to Choose and Store Asparagus With spring comes asparagus, but choosing the best bunch at the store can be

Roasted Cauliflower with Black Olives and Bread Crumbs Ingredients: 1 head cauliflower, trimmed and separated into large florets 1/4 cup

Asparagus with Gremolata Butter Ingredients: 2 lbs asparagus, trimmed 2 tablespoons (1/4 stick) butter 2 teaspoons grated lemon peel 1

Galletti Pasta with Braised Short Rib Sauce Galletti Pasta with Braised Short Rib Sauce 3 Large Short Ribs 2 Cups

Sausage and Pepper Stir Fry Ingredients: 1/2 lb Italian Sausage (sweet or hot) 1 red bell pepper, sliced 1 green