Recipes

Tuna with Tuscan Beans INGREDIENTS 4 fresh or frozen tuna steaks 3 cloves of garlic, chopped 1 bunch of long

Sea Food Risotto (Risotto ai Frutti di Mare) Ingredients: 1/2 lb (225 grams) mussels, see mussels 1/2 lb (225 grams)

Sweet Italian Sausage Casserole with Eggplant and Zucchini Ingredients: 5 tablespoons extra virgin olive oil 8 ounces sweet Italian sausage,

Grilled Pork Sausages with Figs Ingredients: 2 cups red wine vinegar 1 and 1/2 cups sugar 1 and 1/2 cups

Salmon Salad with Tomatoes and Chickpeas   Ingredients: 6 tablespoons extra virgin olive oil, divided Six (5 to 6-ounce) salmon

Chicken with Prosciutto di Parma Ingredients: 1 chicken, about 2 lbs 3 tablespoons sweet butter 5 large sage leaves, fresh

Chicken, Anchovy and Caper Roulades   Ingredients: 4 salted anchovies, soaked in water and drained 4 skinless, boneless chicken breast

Cream Of Lettuce Soup (Crema di Lattuga) Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) beef (no

Stomatico The word Stomatico translates to ‘good for the stomach’ as they are traditionally served after a meal to assist

Cucidati (Italian Fig Cookies) a Traditional St. Joseph’s Day treat. Ingredients: 2 and 1/4 lbs or 2 lb bags and