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Recipes

Recipes 

Steak Pizzaiola

12th January 2021 Marc Coffey

Steak Pizzaiola Serves 4. Ingredients: 4 boneless shell steaks 1/4 cup extra virgin olive oil 1 large green pepper and

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Recipes 

Veal Capricciosa

12th January 2021 Marc Coffey

Veal Capricciosa Serves 4 Ingredients: For the Veal:4 veal cutlets 2 eggs 1/2 cup flour 2 cups bread crumbs 1/4

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Recipes 

String Beans with Sage and Pancetta

11th January 202111th January 2021 Marc Coffey

String Beans with Sage and Pancetta Makes 10 servings. Ingredients: 2 and 1/2 lbs green string beans, trimmed 8 ounces

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Recipes 

Sweet Tortelli Emilia Romagna Style

11th January 2021 Marc Coffey

Sweet Tortelli Emilia Romagna Style Makes 8 to 10 servings. Ingredients: 2 and 1/2 cups all-purpose flour 3 eggs 1/3

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Recipes 

Sausage and Broccoli Rabe with Cranberry Beans

11th January 202111th January 2021 Marc Coffey

Sausage and Broccoli Rabe with Cranberry Beans   Serves 6. Ingredients: 3/4 lb sweet Italian sausage 1 lb broccoli rabe,

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Recipes 

Sicilian Cauliflower Salad

11th January 20218th June 2022 Marc Coffey

Sicilian Cauliflower Salad Ingredients: Serves 6. 1 head cauliflower, cut into florets 2 tablespoons plus 1/2 teaspoon salt 3 tablespoons

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Recipes 

Fried Eggs with Asparagus Parmigiana

10th January 202121st May 2022 Marc Coffey

Fried Eggs with Asparagus Parmigiana Ingredients: Makes 4 servings. 2 and 1/2 pounds asparagus 3 tablespoons butter 8 eggs Salt

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Recipes 

Arugula Salad with Pancetta, Olives, and Parmigiano

10th January 202126th May 2022 Marc Coffey

Arugula Salad with Pancetta, Olives, and Parmigiano Ingredents Makes 2 servings. 6 thin slices pancetta 1 and 1/2 tablespoons extra-virgin

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Recipes 

Garlic Shrimp with Spicy Sausage

10th January 2021 Marc Coffey

Garlic Shrimp with Spicy Sausage Serves 2-3. Ingredients: 2 cups of fresh shrimp (tail shells removed) 1 cup spicy Italian

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Recipes 

Chicken and Artichoke Soup

10th January 202110th January 2021 Marc Coffey

Chicken and Artichoke Soup Serves 3-4. Serves 3-4.  Ingredients:  3 tablespoons extra virgin olive oil 3 cups yellow onions, chopped

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