Recipes

Sicilian Strata Recipe Ingredients 1 lb Italian sausage meat, from links or patties (See Notes) extra virgin olive oil 6

Linguine with Seafood and Sundried Tomatoes INGREDIENTS 1 pound linguine pasta 1/4 cup olive oil 2 tablespoons butter 2 tablespoons

Courgette Spaghetti with Salmon by GreenPan Serves Makes 4 servings Ingredients 1½ lb. salmon, cubed 2 courgettes (zucchini), sliced into

Zabaione (egg custard)   The zabaione is the most classic and simple custard in Italy: it’s usually served in a

 Appetizers: Pecorino Cheese and Bacon Fritters An easy appetizer with pecorino cheese and bacon. Try these Italian-style fritters, a tasty finger food!

Linguini Fini with Sardines & Pickled Cherry Peppers  Linguine Fini with Sardines & Pickled Cherry Peppers Recipe  Ingredients 1 lb linguine

Trenette with Soft Shell Crabs and Morel Mushrooms Recipe Ingredients 1 lb (450 g) trenette – linguine may be substituted

Serves: 10 to 12 slices INGREDIENTS: 1 cup pitted dates, chopped 1 teaspoon baking soda 1 cup boiling water 1

Deep Fried Pasta Snack: Crunchy Paccheri with Stracchino and Porcini Crunchy stuffed pasta? It may sound odd, but we promise:

Farro Salad with Olives and Pecorino A genuine spelt recipe with high quality ingredients: organic farro, Italian pecorino and olives.