Recipes

Orecchiette with broccoli rabe recipe Ingredients Salt Dried orecchiette pasta kind handcrafted 350 g or 500 g fresh broccoli rabe

Scallops with Garlic in a tomato cream sauce INGREDIENTS 1 pound of angel hair pasta 1 pound of bay scallops

Chicken Meatballs These meatball are delicious served fried all by themselves or with your favorite marinara sauce. Serve them as

Tomato Basil Stuffed Chicken Breasts Ingredients 4 boneless skinless chicken breasts 1/2 tsp of salt 1/2 tsp of fresh ground

Italian Style Lamb Chops You could sauté them, braise them or broil them or grill them. Serving the lamb with

Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Ingredients For the ravioli

Polpettine (cheese balls) What You Need ⅝ lb crustless white bread, stale 1 tablespoon parsley, chopped 1 clove of garlic, chopped 5 eggs extra virgin olive oil to

Candied Baby Bellini Carrots Ingredients 1-pound baby carrots, steamed or boiled until just tender, well drained 1 Tbs. Butter 2

Bucatini Alla Caruso Chicken liver is widely used in Italy. One traditional Tuscan recipe is for Chicken Liver Crostini or

Pumpkin Tortelli recipe Ingredients for the filling  Nutmeg 1/2 tsp Macaroons 100g 600 grams of pumpkin pulp pepper salt Grana