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Recipes

Recipes 

Italian potato soup and beans recipe

26th November 2020 Marc Coffey

Italian potato soup and beans recipe 3 medium-sized potatoes Fresh or dried beans, 250 gr Speck, 80 grams (just for

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Recipes 

Escarole Soup with Meatballs

25th November 2020 Marc Coffey

Escarole Soup with Meatballs   Meatballs INGREDIENTS Serves 4 to 6 people 1 pound of ground pork 1 bunch of

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Recipes 

Spaghetti with shrimp recipe

25th November 2020 Marc Coffey

Spaghetti with shrimp recipe Ingredients 500 grams spaghetti 400 g peeled shrimp 500 grams peeled tomatoes into chunks 1 clove

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Recipes 

Christmas Tree Garlic Knots

25th November 2020 Marc Coffey

Christmas Tree Garlic Knots Ingredients 1 pound premade pizza dough (store bought or homemade), room temperature ½ jar Stonewall Kitchen

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Recipes 

Sausage Cranberry Turkey Roulade

25th November 2020 Marc Coffey

Sausage Cranberry Turkey Roulade Ingredients For the stuffing: 4 Tablespoons unsalted butter 1 medium onion, peeled and diced 2 stalks

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Recipes 

Spaghetti alla Chitarra with Lobster sauce

24th November 202024th November 2020 Marc Coffey

Spaghetti alla Chitarra with Lobster sauce   Ingredients 300 grams of cherry tomatoes 250 grams of spaghetti alla chitarra 1

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Recipes 

Umbrian Cannelloni recipe

24th November 2020 Marc Coffey

Umbrian Cannelloni recipe This dish is typical of regions with varied culinary tradition, such as Tuscany and Umbria, it can

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Recipes 

Pork Chops Marsala

24th November 2020 Marc Coffey

Pork Chops Marsala INGREDIENTS Serves 8 people. 8 center cut boneless pork chops 1 cup of seasoned breadcrumbs 1/2 cup

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Recipes 

Pasta with sausages and peppers recipe

24th November 202016th May 2022 Marc Coffey

Pasta with sausages and peppers recipe INGREDIENTS FOR 4 PEOPLE 400 g of pasta noodles type, 4 sausages, 1/2 glass

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Recipes 

Mozzarella Avocado Tomato Salad

23rd November 202015th May 2022 Marc Coffey

Mozzarella Avocado Tomato Salad Ingredients: 2 avocados (peeled, pitted, & cubed) 2 – 3 tomatoes (cubed) 1 ball fresh mozzarella

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