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Recipes

Recipes 

Pearl Barley Salad with Herb Pesto, Roasted Tomatoes and Tuna

11th November 2020 Marc Coffey

Pearl Barley Salad with Herb Pesto, Roasted Tomatoes and Tuna Serves 4 200 gr of Pearl barley 100 gr of

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Recipes 

Veal Chops Pizzaiola

11th November 2020 Marc Coffey

Veal Chops Pizzaiola Veal Chops Pizzaiola is a deliciously simple recipe. This flavorful recipe can be made using veal, steak,

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Recipes 

Veal Piccata

11th November 2020 Marc Coffey

Veal Piccata Veal Piccata is that delicious Italian dish made with lemon, wine and capers. When using capers, make sure

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Recipes 

Tomato Basil Salmon

11th November 2020 Marc Coffey

Tomato Basil Salmon Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Ingredients 4 fresh salmon fillets

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Recipes 

Italian Sausage Puttanesca

10th November 20209th July 2022 Marc Coffey

Italian Sausage Puttanesca Spicy Dish This Italian Sausage Puttanesca dish has a great combination of texture and flavor.  If you

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Recipes 

Trofie with Pesto, Potatoes and String Beans

10th November 202010th November 2020 Marc Coffey

Trofie with Pesto, Potatoes and String Beans   This Trofie with Pesto dish is from the Italian region of Liguria.

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Recipes 

Tagliatelle with Baked Pumpkin and Brown Sage Butter

10th November 202023rd October 2021 Marc Coffey

Tagliatelle with Baked Pumpkin and Brown Sage Butter The sage butter sauce that is mixed in with the Tagliatelle with

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Recipes 

Asparagus sauce with angel hair pasta

10th November 202025th July 2021 Marc Coffey

Asparagus sauce with angel hair pasta INGREDIENTS 1 lb. Capelli d’ Angelo 1 lb. fresh asparagus trimmed, pealed and cut

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Recipes 

Crab Stuffed Cherry Tomatoes

10th November 2020 Marc Coffey

Crab Stuffed Cherry Tomatoes   Ingredients: 30 ripe cherry tomatoes, washed 1/2 pound backfin crab meat 4 teaspoons plain, lowfat

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Recipes 

Chicken Lemone

9th November 2020 Marc Coffey

Chicken Lemone Great Lemony Flavor The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes

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