Fettuccini Alfredo
Fettuccini Alfredo
READY IN: 25mins
SERVES: 4-6
INGREDIENTS
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3 tablespoons sweet butter
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2 tablespoons olive oil
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2 garlic cloves, minced
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2 cups heavy cream
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1⁄4 teaspoon white pepper
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1⁄2 cup grated parmesan cheese, plus more for garnish
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3⁄4 cup grated mozzarella cheese
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1 (12 ounce) box angel hair pasta (or fettuccini)
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2 tablespoons chopped parsley, for garnish (optional)
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freshly cracked black pepper, for garnish (optional)
DIRECTIONS
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Melt butter in medium saucepan with olive oil over medium/low heat.
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Add the garlic, cream, white pepper and bring mixture to a simmer.
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Stir often.
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Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
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When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
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While the sauce cooks, boil noodles for 3-5 minutes.
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Place pasta on serving plates and spoon sauce over pasta.
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Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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