Ham Noodle Bake

Ham Noodle Bake



  •     1 (12oz. bag) wide egg noodles
  •     3 cups full cooked diced ham
  •     1 (10 ½ oz. can) condensed cream of chicken soup
  •     1 cup sour cream
  •     1 ½ cups milk
  •     ½ teaspoon garlic powder
  •     ¼ teaspoon pepper
  •     2 cups shredded Monterey Jack cheese
  •     Fresh parsley, optional


  1.     Preheat oven to 350 degrees. Lightly spray a 13×9-inch baking dish with non-stick cooking spray.
  2.     In a large saucepan cook noodles according to package directions to al dente. Drain noodles and return to the pan. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well.
  3.     Transfer the mixture to the 13×9-inch baking dish. Sprinkle the 2 cups cheese over the top. Bake for 25 to 30 minutes or until heated through. Garnish with fresh parsley, optional.

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