Mozzarella in Carrozza

Mozzarella in Carrozza


Serves 4

  •     4  Buns or 8 Slices of white bread
  •     Ball of Fresh Mozzarella (amount depends on how much you like to add)
  •     8 slices of Salami
  •     2 Eggs
  •     Freshly Grated Parm
  •     Salt and Pepper, to taste
  •     Olive Oil


1) Whisk together the eggs with the Parm and a pinch of salt and pepper, set aside.

    2) Make sandwiches out of the bread, mozzarella and salami, dip into the egg mixture and shallow fry in a bit of olive oil over medium low heat until the cheese is melted and the outside is crispy golden brown. Drain on paper towels and dig in!

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