Lemon & feta zucchini rolls

Lemon & feta zucchini rolls

4 servings:

3 big and long zucchini

3/4 cup breadcrumbs

3/4 cup feta cheese

zest from 1 organic lemon

5-6 mint leaves

extra-virgin olive oil

salt & pepper to taste

Directions

Using a vegetable slicer slice zucchini the long side, you have to end with long and thin “ribbons” made of zucchini. Put them on a soup bowl, cover with a dinner plate, put in a microwave and microwave 2-3 minutes at medium power. In a mixer put breadcrumbs, feta, lemon zest, mint leaves, salt and pepper and oil enough to have a crumbled mixture. Once zucchini ribbons are cold put them 3 in a row on the short side to make a longer ribbon, spread the mixture then roll carefully. Fasten the roll with a toothpick. Do the same with all the zucchini ribbons, put them on a baking pan, if you have spare mixture add it on top of the rolls then bake untill golden at 350°F (about 15 minutes). You can serve them warm or cold, I’m sure you’ll like them!

Join Joanne and Frank on Facebook at

Everybody Loves Italian

and

Visit us on the web at dev.everybodylovesitalian.com