Lemon & feta zucchini rolls

Lemon & feta zucchini rolls

4 servings:

3 big and long zucchini

3/4 cup breadcrumbs

3/4 cup feta cheese

zest from 1 organic lemon

5-6 mint leaves

extra-virgin olive oil

salt & pepper to taste


Using a vegetable slicer slice zucchini the long side, you have to end with long and thin “ribbons” made of zucchini. Put them on a soup bowl, cover with a dinner plate, put in a microwave and microwave 2-3 minutes at medium power. In a mixer put breadcrumbs, feta, lemon zest, mint leaves, salt and pepper and oil enough to have a crumbled mixture. Once zucchini ribbons are cold put them 3 in a row on the short side to make a longer ribbon, spread the mixture then roll carefully. Fasten the roll with a toothpick. Do the same with all the zucchini ribbons, put them on a baking pan, if you have spare mixture add it on top of the rolls then bake untill golden at 350°F (about 15 minutes). You can serve them warm or cold, I’m sure you’ll like them!

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