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Tuna Steaks with Garlic, Tomatoes, Capers, and Basil Ingredients: 6 tablespoons extra virgin olive oil 2 cups chopped onions 2

Umbrian Fish Soup Ingredients: For the Soup: 2 pound mixed freshwater fish fillets, cut into 2-inch pieces 1/2 cup chopped

Cheese and Bread Soup Ingredients: 3 and 1/2 cups beef or chicken stock 1 lb Taleggio cheese, sliced 1/2 small

Chicken with Pesto and Panzanella Ingredients: One 3 to 4-lb chicken, cut into 6 pieces 3/4 cup Genovese pesto One

Tangerine Granita Ingredients: 1/2 cup sugar 1/2 cup water 2 teaspoons (packed) finely grated tangerine peel 4 cups purchased fresh

Puglia Dry Breads   Ingredients: 2.2 lb (1 kg) flour 7 ounces extra virgin olive oil 2 ounces fennel seed

Trenette with Mussels and Clams Ingredients 1 lb (450 g) trenette pasta – spaghetti or linguine may be substituted 3 tbs

Rigatoni Toranese  Ingredients: 2 medium onions 5 and 1/2 ounces fresh lard 4 tbsp freshly grated Pecorino cheese 17 and

Pasta Fritters with Prosciutto and Mozzarella Ingredients: 10 tbsp unsalted butter, plus more for greasing 1 and 1/2 cups all-purpose

Cart Driver’s Pasta Pasta alla Carrettiera, translated as Cart Driver’s pasta, attributes its humble beginning to the ease in which