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Recipes 

Almost Valentine’s Day! Lady and the Tramp – Bella Notte ( Italian – Second Version )

27th January 202118th January 2022 Marc Coffey

Almost Valentine’s Day! Lady and the Tramp – Bella Notte ( Italian – Second Version ) Maybe this will make

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Recipes 

Creamed Spinach

27th January 2021 Marc Coffey

Creamed Spinach INGREDIENTS 2 pounds of fresh baby spinach 1 onion, finely chopped 2 cloves of garlic, chopped 4 Tbls

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Recipes 

Apple Crostata with Almond Cinnamon Topping

26th January 202126th January 2021 Marc Coffey

Apple Crostata (Crostata di Mele con Crosta di Mandorle e Cannella)   Ingredients: For the Crust: 1 cup all purpose

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Recipes 

Prosciutto Pizza Recipe

26th January 202126th January 2021 Marc Coffey

Prosciutto Pizza Recipe Prosciutto Pizza Recipe Ingredients Pizza dough (Recipe follows) a few tablespoons of Pistachio Pesto marinated artichoke hearts,

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Recipes 

Pistachio Pesto Recipe

26th January 2021 Marc Coffey

Pistachio Pesto Recipe Pistachio Pesto Recipe Ingredients yield: 1 cup pesto 1.4 oz (40 g) fresh basil leaves 1.1 oz

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Main Course Recipes 

Spaghetti Aglio Olio – Italian Cook Chef John from Food Wishes Copy

25th January 202125th January 2021 Frank Granieri pasta, spaghetti, Spaghetti aglio olio

Spaghetti Aglio Olio Italian Cook Chef John Food Wishes * Spaghetti Aglio Olio is made by lightly sauteeing minced or

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Recipes 

Pantelleria Salad (Insalatona Pantesca)

25th January 202125th January 2021 Marc Coffey

Pantelleria Salad  (Insalatona Pantesca) Ingredients: 1 lettuce 4 boiled potatoes 4 large mature tomatoes 100 grams black olives 2 tbsp

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Recipes 

Eggplants Amalfi Style (Melanzane Amalfitane)

25th January 202125th January 2021 Marc Coffey

Eggplants Amalfi Style  (Melanzane Amalfitane) Ingredients: 3 medium eggplants 3 tablespoons extra virgin olive oil 1 onion, chopped 1 large

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Recipes 

Cream of Tomato Soup (Zuppa Di Pomodoro)

25th January 202125th January 2021 Marc Coffey

Cream of Tomato Soup (Zuppa Di Pomodoro) Ingredients: 2 and 1/4 lbs (1 kg) plum tomatoes, peeled, seeded and sliced

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Recipes 

Fontina and Prosciutto Roll (Rotolo Di Fontina e Prosciutto)

24th January 202124th January 2021 Marc Coffey

Fontina and Prosciutto Roll (Rotolo Di Fontina e Prosciutto)   Ingredients: 11 oz (300 grams) plain flour, plus extra for

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