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Recipes 

Pumpkin Pie Recipe

25th December 202025th December 2020 Marc Coffey

Pumpkin Pie Recipe For the pastry 10.5 oz flour 3.5 oz water 9 oz butter For the filling 18 oz

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Recipes 

Egg-Filled Ravioli Uova da Raviolo

25th December 202025th December 2020 Marc Coffey

Egg-Filled Ravioli Uova da Raviolo Ingredients 1/2 recipe of Pasta Dough — recipe to be found below 1 dozen eggs

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Recipes 

Homemade Ricotta Recipe

25th December 2020 Marc Coffey

Homemade Ricotta Recipe total time: 30 minutes to prepare, at least 2 hours to drain. yield: about 2 lbs. –

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Recipes 

Braised Beef Cheeks Recipe

25th December 2020 Marc Coffey

Braised Beef Cheeks Recipe Ingredients 2 beef cheeks, approximately 1.2 lbs (540 g) 2 tbsp olive oil 4 oz guanciale,

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Recipes 

Sicilian Strata Recipe

24th December 2020 Marc Coffey

Sicilian Strata Recipe Ingredients 1 lb Italian sausage meat, from links or patties (See Notes) extra virgin olive oil 6

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Recipes 

Linguine with Seafood and Sundried Tomatoes

24th December 2020 Marc Coffey

Linguine with Seafood and Sundried Tomatoes INGREDIENTS 1 pound linguine pasta 1/4 cup olive oil 2 tablespoons butter 2 tablespoons

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Recipes 

Courgette Spaghetti with Salmon

23rd December 20204th December 2021 Marc Coffey

Courgette Spaghetti with Salmon by GreenPan Serves Makes 4 servings Ingredients 1½ lb. salmon, cubed 2 courgettes (zucchini), sliced into

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Recipes 

Zabaione (egg custard)

23rd December 2020 Marc Coffey

Zabaione (egg custard)   The zabaione is the most classic and simple custard in Italy: it’s usually served in a

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Recipes 

Appetizers: Pecorino Cheese and Bacon Fritters Copy

23rd December 202028th July 2022 Frank Granieri

 Appetizers: Pecorino Cheese and Bacon Fritters An easy appetizer with pecorino cheese and bacon. Try these Italian-style fritters, a tasty finger food!

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Recipes 

Linguini Fini with Sardines & Pickled Cherry Peppers

23rd December 2020 Marc Coffey

Linguini Fini with Sardines & Pickled Cherry Peppers  Linguine Fini with Sardines & Pickled Cherry Peppers Recipe  Ingredients 1 lb linguine

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