Stuffed peaches
From Lombardy an unparalleled delight! Delicious!
Ingredients for 6 people:
6 peaches
6 almonds
6 amaretti
1 glass of dry white wine
1 tablespoon of Amaretto di Saronno
sugar
finely chopped candied fruit 30 gr.
PREPARATION
Blanch almonds for a few minutes in boiling water and remove the skin.
Cut the peaches in half by removing the core and a bit ‘of flesh that you are going to chop along with amaretti, candied fruit and almonds in a food processor (or mortar).
Sprinkle the chopped prepared with the liqueur and mix well then, fill the peach halves with the mixture and place in a baking dish, drizzle with white wine and sprinkle with sugar.
Put in a preheated oven at 180 ° C for 20 minutes.
Serve hot.
