Author: Frank Granieri

Zucchini and eggplant stacks with scamorza cheese For 2 servings 1 small striped aubergine (eggplant) 1 small courgette (zucchini) 2,8

Torta Pasqualina Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria, in north-west Italy, it’s

Pardulas Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel. They are a traditional dessert from the beautiful

Recipe for Baci di Dama: 1 cup hazelnut flour (finely ground hazelnuts) 1 3/4 cups flour 11 tablespoons cold butter

Mussels gratin Mussels gratin 20 minutes INGREDIENTS PER 4 PEOPLE Mussels, 1lb 12 oz Finely chopped parsley, 2 tbsp Soft

Zucchini and Pecorino Cheese Bites Zucchini and Pecorino Cheese Bites INGREDIENTS  4 PEOPLE zucchini, 2 pecorino cheese, 11 oz Altamura

Rolls of speck, smoked scamorza and potatoes Makes 8 rolls speck,  8 slices smoked scamorza cheese 8 slices 2 potatoes

  Zalti (Cornmeal, Pine Nut and Raisin Cookies)   Zaleti, a rustic type of cookie once served only during the

Scallop Fettucine with Mushrooms, Spinach, & Roasted Garlic Ingredients: 1 lb Large Sea Scallops, 1 package ( 8 oz )