Author: Frank Granieri

Pollo alla Romana This traditional summer dish hails from the Castelli Romani in Lazio, a collection of townships southeast of

Chevre Cheesecake with Strawberry Balsamic Reduction and Lemon Sabayon Recipe by Gourmet Food World A unique twist on a classic

Halloween Snack Ideas: Monstrous Eyes Ready for your Halloween party? Scare your guests with your Halloween recipes and cook special

Unique Grilled Recipes: Sweet and Savory Grilled Tomini INGREDIENTS 6 Tomini 1 tbs Pine Nut 3 ½ tbs Extra Virgin

Ricotta & Spinach Cannelloni   For the pasta dough 3 eggs 300 gr (2 -3/4 cups) of all-purpose flour semolina

Ultimate Fried Calamari Ultimate Fried Calamari 1/3 cup (50g) cornflour 1/3 cup (50g) plain flour Sunflower oil, to deep-fry 500g

Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) )   Serves 2 6 birds’ eye chillies 6 garlic cloves 2

Pesto & Burrata Tomato Salad Posted August 21, 2019 by Jackie Botto Savor the last days of summer with this

  Sweet Potato Risotto with Balsamic Vinegar My love affair with risotto goes deeper than a simple passion for its

Caramelized Pumpkin, Cinnamon and Orange Bread To call this “bread” is a little bit far-fetched… Let’s be honest here, this