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Sautéed Asparagus and Shrimp with Gremolata Shrimp and Aspargras Ingredients 2 tablespoons extra virgin olive oil 1 ½ pounds peeled and

Veal Cutlets with Sauteed Baby Artichokes Ingredients: 1/4 cup fresh lemon juice 12 baby artichokes 1/4 cup extra virgin olive

Pistachio Amaretto Biscotti What You Need Makes 3 dozen cookies. 2 cups flour 1 teaspoon ground cinnamon 1 and 1/4

Pasta with crispy bacon and peas recipe The pasta with crispy bacon and peas is a dish very tasty, easy

Pasta with zucchini and shrimps Ingredients  4 people 14 oz Fusilli 400 g ¾ pound shrimp already cleaned 350 g

Lasagna with asparagus and cheese Stuffed with cheese and fresh asparagus, the dish is suitable for any occasion, from dinner

Pappardelle Norcina : Original Umbrian Recipe Ingredients      1 pound pappardelle      8 ounces baby Bella mushrooms diced      1

Torta al Testo Umbrian style: Torta al testo, also known as crescia, is a traditional unleavened bread hailing from the

Capellini in Brodo Ingredients 1-1/2 quarts (1.5 liters) home made chicken broth see below  (substitute with organic store canned broth)

Beans Stewed with Tomato and Gambuccio Gambuccio ( translated from Italian means ‘small leg’ ). This is the de-boned end