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Recipes 

Grilled Asparagus Stuffed Chicken Breasts

1st May 2022 Marc Coffey 0 Comments

Grilled Asparagus Stuffed Chicken Breasts Ingredients  4 chicken breasts boneless, skinless 4 slices Provolone cheese 4 basil leaves large ½

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Recipes 

Creamy Pea Salad

1st May 2022 Marc Coffey 0 Comments

Creamy Pea Salad Ingredients For the pea salad:     (1 lb) green peas fresh or defrosted from frozen     (1

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Recipes 

ULTIMATE ITALIAN SUB

30th April 2022 Marc Coffey 0 Comments

ULTIMATE ITALIAN SUB NATIONAL HOAGIE DAY May 5th It may go by many names, but on May 5th, National Hoagie

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Recipes 

Limoncello Tiramisu

30th April 2022 Marc Coffey 0 Comments

Limoncello Tiramisu Ingredients     For the custard:     16oz of mascarpone     1/3 cup of granulated sugar     Zest and

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Recipes 

Casoncelli alla Bergamasca

30th April 2022 Marc Coffey 0 Comments

Casoncelli alla Bergamasca Casoncelli: A traditional pasta from Lombardy Ingredients: 3/4 pound of fresh egg pasta dough (see below how

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Recipes 

Tony Bennett and “My Mom” – Beautiful Song

29th April 2022 Marc Coffey 0 Comments

Tony Bennett and “My Mom” – Beautiful Song Anthony Dominick Benedetto, better known as Tony Bennett (born August 3, 1926),

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Recipes 

Eddie Arcaro – The Best Jockey Ever and he was Italian-American

29th April 2022 Marc Coffey 0 Comments

Eddie Arcaro – The Best Jockey Ever and he was Italian-American George Edward Arcaro (February 19, 1916 – November 14,

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Recipes 

Italian Quesadillas

29th April 2022 Marc Coffey 0 Comments

Italian Quesadillas Celebrate Cinco De Mayo with Italian flare Ingredients     4 Large Tortillas     1 ½ Cups of shredded

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Recipes 

LINGUE DI GATTO “cat’s tongues”

28th April 2022 Marc Coffey 0 Comments

LINGUE DI GATTO “cat’s tongues” These biscuits are a classic of Italian cuisine.  Every pastry shop sells them and they

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Recipes 

Pasta Primavera

28th April 2022 Marc Coffey 0 Comments

Pasta Primavera Ingredients     8 oz Tagliatelle Pasta, or any kind of thick ribbon shape pasta     1 Bunch of

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