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Paglia e Fieno Recipe Ingredients ½ lb (225g) yellow fettuccine (linguine, tagliatelle, or pappardelle may be substituted) ½ lb (225g)

Agnolotti con i Ventrigli del Pollo   Ingredients 1 lb (450 g) chicken gizzards, trimmed and chopped 3.5 oz (100

Castelvetrano Olives and Martini Cocktail: the Original Recipe Martini cocktail how was it created? What’s the original recipe? And above

Pasta alla Norma, a Sicilian Recipe INGREDIENTS 1 lb long pasta or alternatively Rigatoni 1 cup grated Ricotta Salata 3

Puttanesca Best Recipe   Today we propose a simple and tasty and easy pasta recipe: “Pasta alla puttanesca”. Cherry tomatoes, Italian

“Pappa al Pomodoro” Recipe, from Tuscan Cuisine Pappa al pomodoro is a Tuscan bread and tomato soupe recipe hailing from the

Lentils & Coteghino New Years Eve Tradition Many Italians follow the tradition of Cotechino and Lentils for New Years. Therefore

Cipollata – Onion Soup The true Tuscan flavor comes through by lining the bowl with toasted Ciabatta bread and pouring

Spinach Soup with Tortellini   INGREDIENTS 1 pound of fresh baby spinach 1 medium yellow onion, chopped 2 cloves of