Recipes

PIZZA DOUGH Makes 4 loaves of pizza dough for a thinner crust – 1 to use – 3 to freeze!

BRAISED RADICCHIO (REDICCHIO BRASATO) Serves: about 4 Prep: 15 minutes Cook: 15 minutes Ingredients 4 Tbsp. Olive Oil 4 Heads

Spiedini Makes: marinade for about 4 pounds of meat (6-8 people) Prep: 15-20 minutes for marinade Cook: 10-15 minutes Ingredients:

The Fastest / Neatest way to cut a Watermelon – Very Clever The watermelon is thought to have originated in

Grilled Watermelon “Caprese” Wedges YIELD 6 servings INGREDIENTS For the vinaigrette: 1/4 cup olive oil 3 Tbsp. balsamic vinegar**For a

Grilled Pork-Stuffed Peppers with Cheese and Bacon Are you looking for a new barbecue recipe to delight your friends? Try

WARM OLIVES AL LIMONE Serves: several as an appetizer Prep: 10 minutes Cook: 20 minutes 3 1/2 c. mixed olives

LIGURIAN LEMON CAKE Makes: 1  9 inch cake Prep: 15 minutes Bake: about 60 minutes depending on oven Ingredients 1

Tomato-Mozzarella Salad with Sweet Peppers and Parsley Tomato-Mozzarella Salad with Sweet Peppers and Parsley by: Three Many Cooks Ingredients Serves:

LIMONCELLO BLUEBERRY SORBETTO Ingredients 1 C. Simple Syrup 1 Cinnamon Stick 4 C. Fresh Blueberries 1 Tbsp. Lemon Juice 2