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Recipes

Recipes 

Mille feuille with berries

27th May 2021 Marc Coffey

Mille feuille with berries Ingredients for 6/8 people: For the pastry: 650 g. of white flour 500 g. of butter

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Recipes 

Pizzaiola’s hamburger

26th May 2021 Marc Coffey

Pizzaiola’s hamburger Ingredients for 4 people:  4 burgers Tomato Sauce 150 gr anchovies, desalted 1 mozzarella 1 clove of garlic

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Recipes 

Chicken breast with olives

26th May 202127th April 2022 Marc Coffey

Chicken breast with olives Ingredients  4 people: 4 thin slices of chicken breast ½ onion butter 40g tomato sauce 200g

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Recipes 

Boar in red wine

26th May 2021 Marc Coffey

Boar in red wine Ingredients For 4 people: 1 leg of wild boar 1 large onion lard 80 grams 4

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Recipes 

Agnolotti alla Marengo

26th May 2021 Marc Coffey

Agnolotti alla Marengo Ingredients For 6 people: For the dough Flour 400g 4 eggs   For the filling Lean beef

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Recipes 

Beans cream with sausage

25th May 2021 Marc Coffey

Beans cream with sausage Ingredients for 4 people: 2 cans of “cannellini” beans 3 sausages flavored with fennel seeds 4

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Recipes 

Broad beans

25th May 2021 Marc Coffey

Broad beans Ingredients for 6 people: Fresh broad beans 1 kg 2 chopped onions extra virgin olive oil ½ dl

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Recipes 

Acquacotta

25th May 2021 Marc Coffey

Acquacotta Ingredients For 6 people: 4 large potatoes 1 onion 1 celery heart tomato paste 50 g 2 tablespoons grated

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Recipes 

Peppers stuffed with spaghetti with olives

24th May 2021 Marc Coffey

Peppers stuffed with spaghetti with olives Ingredients for 4 people: 2 large peppers and firm spaghetti 200 gr 1 clove

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Recipes 

Seadas from Sardinia

24th May 2021 Marc Coffey

Seadas from Sardinia Ingredients :: For the dough Flour 500g lard 50 grams salt. For the filling Fresh cheese (acidulated

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