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Recipes

Recipes 

Anise Cookies

23rd March 202123rd March 2021 Marc Coffey

Anise Cookies Ingredients: 5 ounces butter 7 ounces sugar 3 eggs 10 and 1/2 ounces flour 2 tbsp baking powder

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Recipes 

Potato and Anchovy Salad

22nd March 202124th May 2022 Marc Coffey

Potato and Anchovy Salad Ingredients: Serves 2-3. 4 large potatoes 4 cloves garlic 4 anchovy filets 1 teaspoon dried oregano

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Recipes 

Monkfish In Red Wine

22nd March 202122nd March 2021 Marc Coffey

Monkfish In Red Wine Ingredients: 2 and 1/4 lbs (1 kg) monkfish fillets, cut into chunks 3 and 1/2 oz

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Recipes 

Florentine Style Sole

22nd March 202119th May 2022 Marc Coffey

Florentine Style Sole Ingredients: 28 ounces fillets of sole Plain white flour 3 ounces butter 1 glass white wine 42

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Recipes 

Hey Goombadi (Eh Cumpari). It’s an Italian sing-along!

22nd March 202122nd March 2021 Marc Coffey

Hey Goombadi (Eh Cumpari). It’s an Italian sing-along! Hey Goombadi Lyrics Hey Gumbaree you’ll be healed Who sounds The friscalettu

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Recipes 

Easter Artichoke Pies

21st March 202121st March 2021 Marc Coffey

Easter Artichoke Pies Ingredients: For the Dough: 3 and 1/3 cups sifted flour 1/4 cup extra-virgin olive oil 1 egg

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Recipes 

Red Wine Beef Brasato with Glazed Vegetables

21st March 202121st March 2021 Marc Coffey

Red Wine Beef Brasato with Glazed Vegetables Ingredients: For the Brasato: One 750-ml bottle hearty red wine (such as Cabernet

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Recipes 

Spicy Marinated Mozzarella with Oregano and Capers

21st March 202121st March 2021 Marc Coffey

Spicy Marinated Mozzarella with Oregano and Capers Ingredients: 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch thick slices

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Recipes 

Shrimps with Cannellini Beans Toscana

21st March 202121st March 2021 Marc Coffey

Shrimps with Cannellini Beans Toscana Ingredients: 20 large shrimps or medium-size prawns 1/2 oz rosemary, chopped 1/2 lb cannellini beans

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Recipes 

Frittata with Pancetta, Ricotta, and Greens

21st March 202121st March 2021 Marc Coffey

Frittata with Pancetta, Ricotta, and Greens Ingredients: 12 ounces pancetta, cut into 1/2 to 3/4-inch pieces 1 cup sliced shallots

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