Pistachio Pesto Recipe
Pistachio Pesto Recipe Pistachio Pesto Recipe Ingredients yield: 1 cup pesto 1.4 oz (40 g) fresh basil leaves 1.1 oz
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Spaghetti Aglio Olio – Italian Cook Chef John from Food Wishes Copy
Spaghetti Aglio Olio Italian Cook Chef John Food Wishes * Spaghetti Aglio Olio is made by lightly sauteeing minced or
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Pantelleria Salad (Insalatona Pantesca)
Pantelleria Salad (Insalatona Pantesca) Ingredients: 1 lettuce 4 boiled potatoes 4 large mature tomatoes 100 grams black olives 2 tbsp
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Eggplants Amalfi Style (Melanzane Amalfitane)
Eggplants Amalfi Style (Melanzane Amalfitane) Ingredients: 3 medium eggplants 3 tablespoons extra virgin olive oil 1 onion, chopped 1 large
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Cream of Tomato Soup (Zuppa Di Pomodoro)
Cream of Tomato Soup (Zuppa Di Pomodoro) Ingredients: 2 and 1/4 lbs (1 kg) plum tomatoes, peeled, seeded and sliced
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Fontina and Prosciutto Roll (Rotolo Di Fontina e Prosciutto)
Fontina and Prosciutto Roll (Rotolo Di Fontina e Prosciutto) Ingredients: 11 oz (300 grams) plain flour, plus extra for
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Artichokes Stuffed with Pancetta and Parsley
Artichokes Stuffed with Pancetta and Parsley Ingredients: Makes 4 first-course servings 2 lemons, halved 4 large artichokes 3 tablespoons extra
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Meatballs With Potato (Polpette alle Patate)
Meatballs With Potato (Polpette alle Patate) Ingredients: 2 potatoes, boiled and drained 11 oz (300 grams) lean beef, finely chopped
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Baked Pasta Sicilian Style
Baked Pasta Sicilian Style Ingredients: 1 and 3/4 lbs rigatoni pasta 1 cup tomato sauce 3 eggplants Extra virgin olive
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Cauliflower and Broccoli Flan with Spinach Bechamel
Cauliflower and Broccoli Flan with Spinach Bechamel Ingredients: 2 and 1/2 cups cauliflower florets 2 and 1/2 cups broccoli florets
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