Recipes

Broccoli Rabe and Provolone Cheese Sandwiches Ingredients: 1/2 lb broccoli rabe, tough ends discarded 2 flat anchovies, rinsed, patted dry,

Sicilian Veal Roulades Ingredients: 4 veal cutlets 5 oz grated Pecorino Sicilian cheese 2 eggs 4 oz grated breadcrumbs 3

Hash with Fried Eggs, Sausage, and Arugula Ingredients: 1 link spicy Italian sausage (about 4 ounces), casing removed 2 cups

Skillet Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow

Chicken Tuscany Style (Pollo alla Toscana) Ingredients: 2 lbs boneless, skinless chicken thighs 1 and 1/2 lbs chicken breast tenderloins

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper Ingredients: 2 cups chicken broth 1/2 small red bell pepper, cut

Ricotta Cheese Cookies   Yield: Makes 4 Dozen Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes

Winter Caprese Salad Ingredients: 12 plum tomatoes, cut lengthwise in half 1 and 1/2 cups extra-virgin olive oil 2 cloves

Sausages with Caramelized Onions and Radicchio Ingredients: 1 tablespoon butter 2 teaspoons extra virgin olive oil, divided 2 medium red

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce Ingredients: Two 8-ounce balls fresh water-packed mozzarella cheese, drained, each cut into