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Recipes

Recipes 

5 Things to Wrap in Prosciutto

20th October 2020 Marc Coffey

5 Things to Wrap in Prosciutto We love prosciutto. Can you tell? Prosciutto is an extraordinarily versatile cured meat not

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Recipes 

DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)

20th October 2020 Marc Coffey

DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova) This recipe comes from the kitchen of Chef Paola

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Recipes 

Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind

20th October 202020th October 2020 Marc Coffey

Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind   Perfect for a cozy Sunday supper. This recipe comes from

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Recipes 

Succulent Grilled Lobster Tails Recipe

20th October 2020 Marc Coffey

Succulent Grilled Lobster Tails Recipe Succulent Grilled Lobster Tails Recipe Have you ever tried grilling lobster tails at home? No?

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Recipes 

Braised Chicken and Olives

19th October 202019th October 2020 Marc Coffey

Braised Chicken and Olives By Yanko October 21, 2019 You can sub out the chicken with other meats (lamb, pork,

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Recipes 

Pan Seared Pork Chop with Thyme Pan Sauce

19th October 2020 Marc Coffey

Pan Seared Pork Chop with Thyme Pan Sauce A well cooked pork chop is great. A well cooked pork chop

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Recipes 

Figs Grilled with Mascarpone and Chocolate Ganache

19th October 202030th June 2022 Marc Coffey

Figs Grilled with Mascarpone and Chocolate Ganache bbq.about.com Dessert can be made with your grill too! Check out this simple

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Recipes 

Grilled Peach Cobbler

19th October 202027th May 2022 Marc Coffey

Grilled Peach Cobbler Ingredients     7 cups 1/2-inch fresh peach slices sliced peaches thawed and drained     3/4 cup granulated

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Recipes 

Melon, Proscuitto and Mozzarella Skewers

18th October 2020 Marc Coffey

Melon, Proscuitto and Mozzarella Skewers Servings 20 skewers Ingredients 1 medium cantaloupe cut into 1-inch cubes 1/4 lb. thinly sliced

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Recipes 

Salmon with Lemon Butter

18th October 2020 Marc Coffey

Salmon with Lemon Butter  a quick sear in a hot pan with a lemon butter sauce. INGREDIENTS 1 lb of

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