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Recipes 

You’ll Never Walk Alone by Andrea Bocelli

20th April 202120th April 2021 Marc Coffey

You’ll Never Walk Alone by Andrea Bocelli

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Recipes 

Duck with olives A delicious recipe from Genova

20th April 2021 Marc Coffey

Duck with olives A delicious recipe from Genova Ingredients for 6 people: 1 duck 4-6 lbs 1 onion, chopped 15

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Recipes 

Pasta with cicerchie

20th April 2021 Marc Coffey

Pasta with cicerchie Ingredients For 4 people: Pasta (tubes) 300 gr cicerchie precooked 250 gr bacon a clove of garlic

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Recipes 

Rolls of pork from Molise

20th April 2021 Marc Coffey

Rolls of pork from Molise Ingredients for 4 people: 8 thin slices of pork 4 sausages flavored with fennel seeds

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Recipes 

Ricotta and lemon ciambella recipe

20th April 202120th April 2021 Marc Coffey

Ricotta and lemon ciambella recipe Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g

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Recipes 

Sciatt (Cheese fritters)

19th April 202119th April 2021 Marc Coffey

Sciatt (Cheese fritters) from province of Sondrio, easy to prepare and good Ingredients For 6 people: Buckwheat flour 300 gr

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Recipes 

Stuffed peaches

19th April 2021 Marc Coffey

Stuffed peaches From Lombardy an unparalleled delight! Delicious! Ingredients for 6 people: 6 peaches 6 almonds 6 amaretti 1 glass

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Recipes 

Pizzoccheri

19th April 20212nd May 2022 Marc Coffey

Pizzoccheri Ingredients  4 – 5 people: 400 grams buckwheat flour 100 grams all purpose flour 150 grams butter 175 grams

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Recipes 

Spaghetti with cloves

19th April 2021 Marc Coffey

Spaghetti with cloves Ingredients for 6 people: Spaghetti 500 gr minced beef 250 g 2 cloves, minced 0.5 dl of

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Recipes 

Aranzada

18th April 202118th April 2021 Marc Coffey

Aranzada  Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Ingredients For 4

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