Author: Marc Coffey

Grilled tilapia with raw Puttanesca salsa Ingredients     4 6oz Tilapia Filets     1 cup of Cherry or Grape Tomatoes,

Grilled Lemon Asparagus Ingredients 1 lb fresh asparagus 2 garlic cloves, crushed 1 tablespoon fresh basil pesto 1 lemon, slice

Baked Pesto Chicken with Chickpeas Ingredients 4 chicken breasts, cut into thick strips 3 cups cooked chickpeas 1 cup fresh

Basil Lemon Garlic Salmon Shrimp Kebabs Ingredients 1 pound fresh wild skinless salmon steak 1 pound jumbo shrimp deveined with

Roasted Eggplant Tart Ingredients Crust:  2 1/2 cups all purpose flour blend 1/2 cup cold salted butter, cut into small

Grilled Sausage with Olives, Capers, and Summer Vegetables Ingredients 1 lb summer squash, halved lengthwise and sliced 3/4 lb fresh

BBQ Grilled Salmon With Herb Butter Salmon Ingredients 6 4oz pieces of wild salmon 1/4 cup of extra virgin olive

Artichoke Spinach Cannelloni With Roasted Red Pepper Sauce Ingredients Cannelloni: 12 fresh lasagna sheets (about 3″ by 8″) 10 ounces

Grilled Scallops On the Half Shell Ingredients     1 lb of Fresh Large Scallops     4 Tbsp of Unsalted Butter,

Pork Chops with Hot Cherry Peppers Recipe Ingredients     4 Pork chops 1 inch thick, seasoned with salt and black